Chef Kugiko, owner of the famous Edonae Sushi restaurant in downtown Tokyo is pleased to introduce top Japanese foods like sashimi, sushi, Japanese soups, variety of tempura, vegetable dishes, savory egg custards and desert for only P350 to P450.
The truly authentic Japanese cuisine will be served for lunch and dinner on Feb 27, 28 and March 1 at the cliff front restaurant of Sherwood Bay Resort. Reservations can be made through 411-0655 or 0915-5066-763-Liza Gomi. The resort's access road will be the corner right after the Songculan Parish Church or through the Riverside bridge in the neighboring town of Dauis.